Steam Fun Cheong With Prawns

Ingredients: (Mix and leave aside)
450g flour
3tbsp tang flour
3bsp tapioca flour
1500ml water room temp
2tbsp oil
2tsp salt

Ingredients for sauce (Mix in a bowl)
2 tbsp dark soya sauce
4tbsp light soya sauce
4 tsp sesame oil
3 tsp sugar
2 tbsp oil
4tbsp hot water

Ingredients for filling:
300g roasted pork (sliced)
300g prawns (dice)
2 garlics (chop)
20 shallots (cut and fry)
Oil for frying


Seasoning: (Mix together)
2 tsp light soya sauce  1 tsp sugar
1 tbsp corn flour  2 tsp sesame oil
100ml water
2 tbsp oyster sauce
1 tsp salt

Making the flour mix:
1. Mix all Ingredients in pot. Stir well and leave aside for 20 minutes.
2. Grease tray with oil and place plastic(heat resistance) on pan . Alternative: cotton cloth
3. Pour in sufficient flour mixture approx one ladle. Steam with a big flame for 3-5minutes. Remove tray and put filling. Roll up, coat with oil(fried with garlic) and serve with sauce.

Filling:
1.Heat oil and garlic 5 minutes. Place one side.
2.Use a little of remaining oil. Mix seasoning followed by corn flour. Simmer for 2 minutes before adding fillings. Fry for 1 minute. Ready to serve.