Crispy! Oat Cookies

Ingredients:

150g Soft Butter (Thaw for 1 hour)

2 tbsp Golden Syrup (Lyles Golden syrup)

2 tbsp Hot water

1 1/2 tsp soda bi-carbonate

100g Rolled oat

100g Dessicated Coconut

150g Plain Flour (No sieving needed)

130g sugar

Serves 30-40 pieces

Preheat oven to 160 deg c.

1. Boil butter and syrup until ingredients melt. Leave aside.

2. Stir baking soda into hot water to dissolve.

3. Combine sugar, flour, oat and coconut. Mix well.

4. Pour into dry mixture. add soda and water.

5. Stir mixture for not more than 5 minutes.

6. Pinch portion on a greased baking tray and bake for about 18-20 minutes or until golden brown.

Leave cookies to cool before pack into air tight continer.

Finish within 1 week.