Red Bean Pan Cake

Ingredient for pastry:
400g Hong Kong flour/Top flour/Plain flour
240ml water
Butter 50g
Custard Powder


1.sieve flour on a tray, make a hole in the middle.
2.Add remaining ingredients and knead into dough.
3.Leave aside ferment for 30 minutes.


Ingredients for oil pastry :  (Mix together and knead into a dough)
200g Hong Kong Flour
100g Crisco

Filling: 500g red bean paste

4.Mix flour and crisco in pan until dough. Rest 30 minutes.
5.Separate 50g pastry and 30g oil pastry (ball form)
6.Roll out pastry and place oil pastry , fold in to form a ball.
7.Roll into rectangle pieces. Add flatten red bean and fold sides in.
8. Fry till golden brown.