Char Siew Crisp

Ingredients for filling:
400g Char Siew dice
4 onions dice
some oil


Seasoning:
1 tbsp tomato sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 1/2 tbsp light soya sauce
1/4 tsp pepper
2 tbsp sugar
2 tbsp corn flour
120ml water

Heat oil and fry onions. Add in seasoning. Let mixture boil, place char siew in. Mix well.

Ingredients for crispy pantry:
200g Top flour
120ml Crisco

Knead into dough

Ingredients for pastry:
300g flour    sieve flour and make a hole in the middle
120 ml veg oil  Add in sugar, water and oil
150ml water     Slowly knead mixture into dough
2 tbsp water     Allow ferment for 30 minutes. Store in plastic.

Preheat oven 180 deg c 15 mins.
1. Cut both pastry into required shape.
2. Roll out pastry. Place crispy pantry dough in ball form and fold. Roll up the pastry together then flatten them. Repeat this.
3. Roll the pastry into flat circles. Add in filling and wrap. Glaze with egg yolk , scatter some sesame seeds and bake at 180 deg c for 15-20 minutes until golden brown.