Green Onion Pies

Ingredients:
420g Plain Flour
260ml Boiling Water
100ml water room temp
8 tbsp onion oil
5 tbsp diced spring onions
4 tsp salt

Onion oil: Fry onion in oil for 7-10 minutes. Set aside.

1. Sieve the flour and pour in the boiling water. Mix well. After a while, add in little water and knead into a dough until it doesn't stick to the hand. Place dough in a plastic. Let dough ferment for 30 minutes.


2. Cut dough into required size. Roll dough flat, brush onion oil, add spring onions, sprinkle salt. Roll dough and join the ends together. Twist dough and flatten it by pressing with the hand.

3. Heat 2 tbsp of oil in flat wok. Fry for 2 minutes constantly flip until golden brown.