Banana Muffin

260g Ripe Banana (w/o skin)
300-360g sugar
3 eggs
90g Sour cream  (Bulla Brand)
120ml corn oil/vegetable oil
100ml milk (Any brand)
1/2 tsp Banana flavouring, optional
320g Self-raising flour
100g Walnuts, toasted and chopped at 160 deg c for 10 minutes

Serves : 15 pax

Method:
Preheat oven to 200deg c.
Grease 15 muffin moulds with oil or simply line with paper cups.

1. Beat banana and sugar at low speed first followed by fast speed until mashed. about 2 minutes.
2. Add eggs, mix a little. milk and sour cream. Mix well.
3. Add in corn oil, banana flavour. Mix slow speed. Add in flour and walnut.

Mixture has bubbles and is fluffy.
*After adding flour do not mix too much*
Excess beating removes air spaces and cake turns out compact.

4. Spoon batter into oiled or paper-lined muffin moulds. Bake for 30 minutes. Depending on oven size and heat intensity. Center Rack. Serve.